Knife Country, USA

Kanetsune Gyutou Knife Series: The Pinnacle of Japanese Craftsmanship at Knife Country USA

Knife Country USA is proud to showcase the Kanetsune Gyutou Knife Series, an exquisite line of Japanese chef knives revered by culinary professionals and enthusiasts alike. The Gyutou, characterized by its versatility and precision, is the quintessential kitchen knife, designed to perform a wide range of tasks with grace and efficiency. With the Kanetsune Gyutou Knife Series, we offer you a tool that embodies the fusion of Japan's ancient sword-making traditions and contemporary culinary innovation.

Each knife in this series has been forged with the utmost attention to detail, ensuring every slice and dice is executed with the precision that only a Kanetsune knife can provide.

Discover our selection of Kanetsune Gyutou Knives:

1. Gyutou 210mm (Model - KC172) - This knife is a harmonious blend of functionality and artistry, featuring an 8.5 inch satin finish AUS-10A stainless blade known for its edge retention and corrosion resistance. The black wood handle and stainless bolster ensure comfort and control, making it an indispensable part of any kitchen.

2. Gyutou 240mm (Model - KC121) - With a larger 9.5 inch blade, this Gyutou is perfect for handling bigger tasks in the kitchen. Its full tang design and balanced weight distribution make it a joy to use, while the AUS-10A blade ensures longevity and unparalleled sharpness.

3. Gyutou Knife 180mm (Model - KC951) - This smaller Gyutou with a 7 inch hammered finish DSR-1K6 HC stainless blade is ideal for precise tasks. The wood handle provides a traditional feel, while the plastic guard offers protection and safety.

4. Gyutou Round Tip (Model - KCFCG210RT) - A unique offering with a round tip, this Gyutou features a black coated stainless blade for a modern edge to traditional slicing and chopping.

5. Gyutou Serrated (Model - KCFCG210S) - The serrated version of the Gyutou allows for versatility in the kitchen, perfect for cutting through bread and tough-skinned vegetables with ease.

6. Gyutou Knife 210mm Minamo-kaze (Model - KC822) - This knife is a true masterpiece, featuring a 63 layer Damascus blade with a high carbon stainless core. The red plywood handle adds a striking contrast, and it comes with a magnolia wood sheath.

7. Kanetsune 102 - Medium Gyuto (Model - KT102) - This medium Gyuto showcases a VG-10 33 layer Damascus steel blade and a sleek black wood handle, demonstrating both beauty and functionality.

8. Gyutou Chef Knife (Model - KC902) - With an 8.5 inch hammered finish VG-10 Damascus steel blade, this chef knife is designed for those who seek both performance and aesthetic in their culinary tools.

9. Gyutou Chefs (Model - KC901) - The 9.75 inch hammered finish VG-10 Damascus steel blade makes this chef's knife a robust tool for professional and home kitchens.

Each Kanetsune Gyutou Knife is a work of art, boasting qualities that embody the spirit of the samurai: unparalleled sharpness, impeccable balance, and enduring strength. Whether you are slicing vegetables, mincing herbs, or carving meats, these knives bring a sense of ceremony to your culinary tasks, elevating every meal into a gourmet experience.

At Knife Country USA, we offer these splendid Gyutou knives to those who appreciate the finer things in life. We invite you to select the perfect knife for your collection, knowing that you are investing in a legacy of Japanese blade-making that will bring joy and precision to your kitchen for years to come.