Knife Country, USA

Kitchen Sharpening Steels – Keeping Your Knives Razor Sharp

Sharpening steels are essential for maintaining sharp, precise edges on your kitchen knives. These tools realign and hone blades between sharpenings, ensuring continued performance and safety. Whether you prefer diamond-coated, ceramic, or classic walnut-handled steels, our collection helps you keep your cutlery in peak condition—maximizing edge life and cutting precision.

Featured Products

• Hewlett P12 Diamond Sharpening Rod – 12″ x ¾″
  Durable diamond-coated steel featuring a secure plastic handle. Quick edge restoration for frequent kitchen use.

• Forschner Continental 9″ Sharpening Steel – Black Handle
  Classic 9" steel with ergonomic grip—great for daily honing and maintaining edge alignment.

• DMT CS2 Ceramic Sharpening Rod
  Fine, wear-resistant ceramic rod ideal for delicate edge polishing and long-term honing.

• Fallkniven D12 Pro Diamond Steel
  High-quality compact diamond steel with replaceable rod and guard—great for kitchen or outdoor use.

• Case 07389 Walnut Sharpening Rod
  Elegant walnut-handled rod with a classic look. Balances function and style—ideal for chef’s tables or home kitchens.

Related Subcategories

• Chef Knives – Keep your most-used prep knife performing sharp with a quick steel before every use.

• Bread Knives – Serrated edges benefit from regular honing to maintain clean slicing.

• Kitchen Cutting Boards – Protect your edges—boards made of wood or bamboo preserve sharpening results longer.

Top Brands

• Hewlett Diamond Sharpeners
  Known for rugged, effective diamond bars that restore even very dull blades quickly.

• DMT Sharpening Steels & Rods
  Premium diamond-surfaced steels designed for precision, durability, and high-performance honing.

• Swiss Army Knife Sharpeners
  Compact and reliable steels from a trusted brand—great for quick edge touch-ups in the kitchen or on the go.