Knife Country, USA

Kanetsune Kengata Knife Series: Merging Tradition with Innovation at Knife Country USA

Knife Country USA is thrilled to introduce the Kanetsune Kengata Knife Series, a line that beautifully encapsulates the heritage of Japanese blade-making while infusing it with the modern-day demands of diverse kitchens. The Kengata, with its distinctive blade shape designed for versatile cutting tasks, represents the pinnacle of functionality and form. Kanetsune has honed this series to perfection, ensuring that each Kengata knife is a seamless extension of the chef's hand.

In the Kengata Knife Series, each blade is carefully forged, sharpened, and balanced to provide a culinary experience that is unmatched. The knives in this series are crafted using a variety of high-quality steels and handle materials, ensuring there's a perfect knife for every chef and every kitchen.

Let’s explore the exceptional Kanetsune Kengata Knife Series:

1. Kengata Meisho Series (Model - KC141) - This knife stands at 11.88 inches overall with a 7 inch VG-10 stainless blade. The black smooth wood handle and stainless bolster, coupled with full tang construction and Sanmai (3 layer) construction, strike the perfect balance between beauty and resilience, with an HRC of 60 for prolonged sharpness.

2. Kengata Knife (Model - KC352) - An 11.75-inch knife with a 7-inch satin finish blade, it features a Takefu-Shiro-2 high carbon steel core, flanked by SUS410 stainless steel for a harmonious fusion of strength and flexibility. The red plywood handle adds a dash of vibrancy to its classic silhouette.

3. Kengata Chef's Knife (Model - KC362) - Measuring 12 inches overall with a 7-inch satin finish DSR-1K6 HC stainless blade, this knife embodies the essence of a chef's knife with the added versatility of the Kengata design. The brown plywood handle provides a warm, comfortable grip, making it ideal for a range of culinary tasks.

4. Kengata Utility (Model - KC945) - This 12-inch knife showcases a 7-inch Tsuchime finish SUS410 stainless blade with a VG-1 stainless core. The unique hammer finish not only adds visual appeal but also assists in food release, while the black plywood handle ensures durability and control.

At Knife Country USA, we celebrate the blend of cutting-edge technology and age-old techniques that the Kanetsune Kengata Knife Series offers. Whether it’s the precise chopping of vegetables, the filleting of fish, or the slicing of meats, these knives do it all with remarkable ease and precision. They embody the best of Japanese tradition—where each meal preparation is an opportunity for excellence.

We extend an invitation to chefs and culinary enthusiasts to discover the Kanetsune Kengata Knife Series. Here, the art of cooking is revered, and the instruments are as exceptional as the hands that wield them. Choose a Kengata knife, and bring a piece of Japanese excellence into your culinary practices.