Knife Country, USA

Spyderco Wakiita Knives – Premium Japanese Craftsmanship for the Discerning Chef

Spyderco Wakiita Knives are a testament to the fusion of traditional Japanese knife craftsmanship and modern, high-quality materials. Developed in collaboration with the renowned knife maker Murray Carter, these knives are perfect for culinary enthusiasts and professional chefs alike.

Knife Country USA is proud to present the Spyderco Wakiita Knives collection, a testament to Spyderco's commitment to creating quality knives that are both functional and beautiful. Each knife in this series features the "Carter Elbow," a distinctive taper from the spine to the point that reinforces the blade's tip, ensuring it stays sharp and ready for precise cutting tasks.

The Wakiita Bunka Santoku (model SCK18GP) is a versatile, multipurpose knife that measures 12.63 inches overall, with a 7.63-inch satin finish CTS-BD1 stainless steel blade. The black G10 handle adds to the knife's overall durability, and the octagonal shape ensures a comfortable and secure grip. Designed for slicing, dicing, and mincing, the Bunka Santoku is a must-have for any kitchen. Made in Japan, this knife showcases the impeccable craftsmanship that Spyderco is known for. Discover the Wakiita Bunka Santoku here.

The Wakiita Funayuki Utility (model SCK16GP) is a versatile knife with a 6.25-inch satin finish CTS-BD1 stainless steel blade, perfect for a wide range of cutting tasks. The black G10 handle ensures a comfortable grip, while the "Carter Elbow" design reinforces the blade's tip. Ideal for slicing and trimming, the Funayuki Utility is an indispensable tool in any kitchen. Made in Japan, it offers exceptional quality and performance. Discover the Wakiita Funayuki Utility here.

The Wakiita Gyuto Chef's Knife (model SCK19GP) is a versatile kitchen workhorse, perfect for chopping, slicing, and dicing. The 10.13-inch satin finish CTS-BD1 stainless steel blade offers excellent edge retention, and the black G10 handle provides a secure and comfortable grip. With the "Carter Elbow" design, the blade's tip is reinforced for precise cutting tasks. Made in Japan, this knife is a perfect addition to any professional or home kitchen. Discover the Wakiita Gyuto Chef's Knife here.

The Wakiita Nakiri (model SCK17GP) is a Japanese-style vegetable knife with a 7.25-inch satin finish CTS-BD1 stainless steel blade. The black G10 handle ensures a comfortable grip, while the "Carter Elbow" design reinforces the blade's tip. Made in Japan, this knife offers exceptional performance and precision for chopping and slicing vegetables. Discover the Wakiita Nakiri here.

The Wakiita Petty Paring (model SCK15GP) is a versatile knife that measures 8.88 inches overall, with a 4.63-inch satin finish CTS-BD1 stainless steel blade. The black G10 handle ensures a comfortable grip, and the "Carter Elbow" design reinforces the blade's tip. Perfect for peeling, slicing, and mincing small fruits and vegetables, this knife is a must-have for any kitchen. Made in Japan, it showcases the exceptional craftsmanship that Spyderco is known for. Discover the Wakiita Petty Paring here.

In conclusion, Spyderco Wakiita Knives combine traditional Japanese craftsmanship with modern materials to offer exceptional performance, durability, and precision. Whether you're a professional chef or a culinary enthusiast, these knives are a perfect addition to any kitchen.