Knife Country, USA

Shun Nakiri Knives: The Vegetable Specialist's Dream Tool

Enter the world of specialized Japanese cutlery with Knife Country USA’s collection of Shun Nakiri Knives—the ultimate vegetable slicing companions. The Nakiri, with its straight blade perfect for slicing and dicing, is a must-have for those who cherish the preparation of vegetables as an art form.

Each Shun Nakiri knife is a masterpiece, meticulously handcrafted in Japan, reflecting a tradition that prioritizes precision in every culinary creation. The knives boast Heritage finish AUS-10A stainless blades, known for their exceptional strength and edge retention. Hand-sharpened to a 16-degree double-bevel, these blades glide through vegetables with minimal effort, preserving the freshness and integrity of each slice.

• The Quintessential Nakiri: Kanso Nakiri (Model - SHUSWT0728) Measuring 11.5 inches overall with a 6.5-inch blade, the Kanso Nakiri's broad, double-bevel blade is shaped to chop, slice, and dice with efficiency and ease. The wenge wood handle balances the blade beautifully, providing a comfortable, secure grip that encourages precision and control.

At Knife Country USA, we believe that the right tool can transform the kitchen into a sanctuary for creativity. Our Shun Nakiri Knives are more than just cutlery; they are an invitation to celebrate the beauty of fresh produce. 

Vegetable preparation is elevated from a mundane task to a joyous ritual with a Nakiri. The clean cuts preserve the flavors and nutrients of your produce, ensuring that your dishes are as healthy as they are visually appealing. From the crisp snap of a carrot to the smooth slice of a tomato, the Nakiri is designed to handle the delicate structure of vegetables without bruising or tearing.

Embrace the tradition of Japanese vegetable knives with the Shun Nakiri collection at Knife Country USA. Whether you are a professional chef or a home cook, these knives are designed to inspire and enhance your cooking experience. Discover the perfect blend of functionality and aesthetics with Shun Nakiri Knives—where each cut is a step towards culinary perfection.